Taco Soup

Ingredients:

1 lb ground beef
1 can corn, drained
1 can Mexican crushed or stewed tomatoes
1 can beef broth
1 can kidney beans, drained
1 can pinto beans, drained
1 can Rotel green chilies and diced tomatoes
1 cup instant rice
1 pkg taco seasoning mix
2 cups water



Directions:

In a large pot, brown ground beef and drain fat. Add the remaining ingredients to the pot and bring to a boil. Boil for 10 minutes. The longer it sits, the thicker it gets.

Can be prepared in a crock pot. Just brown meat and add the ingredients.

Serve hot with corn chips, sour cream, shredded cheese, and/or whatever toppings you would like.