Chop Suey

Ingredients:

1 lb thinly sliced beef
2 Tbsp vegetable oil
1/2 cup onion, sliced
1 cup celery, chopped
1/2 cup green pepper, thinly sliced
1 Tbsp cornstarch
1-1/4 cup water
1 beef bullion cube
1 16 oz can bean sprouts, drained
1 5 oz can water chestnuts, drained and sliced
2 Tbsp soy sauce


Directions:

Brown meat in oil. Add onions, celery, and green peppers; cook for 3 minutes.

Combine cornstarch with a little water. Mix until dissolved and then add the rest of the water. Add to meat. After mixture heats, take some liquid out and add bullion cube; after it dissolves add it to the meat. Cook until liquid has thickened. Then add the remaining ingredients and heat until hot. Serve with rice.