Sunday, August 3, 2008

Shrimp Boil

Ingredients:

24 medium size new potatoes
2 large tomatoes, peeled and chopped
2 bunches green onions (or any type of onion you like chopped up)
Any amount of the following vegies: carrots, corn on the cob (nibblers), celery
6 lbs shrimp, in shells
1 jar of Old Bay seasoning (shrimp boil seasoning)



Directions:

Peel and chop tomatoes, onions, carrots, and celery. Boil new potatoes and other vegetables covered in water for about 30 minutes. Then add shrimp and the jar of Old Bay. Add water to cover. Bring to a boil and cook until shrimp is done. About 5 to 10 minutes.

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